Canteen House Keeping Hygiene Sanitation

The Roles and Responsibilities:

• A canteen committee is responsible for monitoring the operations of the canteen and implementing and reviewing the canteen policy.
• Plan, organize, monitor and lead all aspects of the daily operation of the canteen.
• Provide leadership, supervision and training to canteen staff and volunteers to ensure the delivery of an efficient, quality and affordable food service to the College community.
• Ensure all canteen staff and volunteers provide a high level of customer service to students and other canteen customers.
• In collaboration with the Business Manager and Accountant, monitor and review food product sale prices with a view to achieving an appropriate balance between Sales volume, profit margin and value for money without compromising quality.
• In collaboration with the Business Manager and Accountant, actively participate in the annual budget process including identifying capital requirements.
• Actively monitor the College calendar, weekly and daily bulletins in order to predict and plan for daily demand in order to satisfy customer needs and minimize wastage.

Faculty Members:

Student Members: